Babyback Pork Ribs

Tonight’s meal was a huge hit with the boys. I had leftover BBQ Sauce from Monday's dinner to prepare a delicious set of pork ribs. I was concerned about time with having work and the gym, but it is really a hands off type of dish with little to no preparation. I was able to cook while relaxing and working on around the house.

Ingredients for ribs:
Babyback pork ribs
Homemade BBQ sauce from Monday’s recipe (Sean snuck some whiskey in the sauce demanding that it was a must for ribs)
1/2 cup water

Directions:
Place oven at 400 degrees
Glaze ribs with 3/4 of the BBQ sauce into Pyrex dish
Add half a cup of water
Cover tightly with tin
Place ribs in oven and cook for 1.5 hours till meat is falling off bone
Add additional layer of BBQ sauce to ribs and place on BBQ for a quick char
Add additional layer of BBQ sauce and serve

I also served baked artichokes and Brussels sprouts as sides.

Recommended drink to serve meal with - Piraat Ale

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